Will AI take my job

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Will AI replace Butchers and Meat Cutters?

AI reaches little of this job’s work.

3/100

Low exposure

More exposed to AI than 9% of US workers.

AI already used in
0% of the work
As AI tools mature: up to
6% of the work

What the job involves

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Where AI reaches the work

The job’s main tasks, heaviest first, by how far AI reaches them.

Within reach(1)

  • Record quantity of meat received and issued to cooks or keep records of meat sales.

Out of reach(10)

  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
  • Wrap, weigh, label, and price cuts of meat.
  • Prepare special cuts of meat ordered by customers.
  • Receive, inspect, and store meat upon delivery to ensure meat quality.

and 5 more

Also called

Meat Cutter · Meat Specialist · Butcher · Meat Clerk · Meat Wrapper · Blockman · Cleaver · Meat Butcher

What these numbers mean

The score is the share of this job’s work, weighted by how important and frequent each task is, that AI could do in half the time: tasks an AI model could do alone count in full, tasks that need software built on AI count half.

“AI already used” is the share of the work in tasks where people are recorded using AI today. “As AI tools mature” counts every task AI could halve, with or without extra software.

The percentile compares the score with every job’s, weighted by how many people in the US do each one. Exposure means AI could change how the work is done, not that the job goes away. These are estimates for the typical job, not predictions.

Sources

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